Teriyaki Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pork meatballs glazed with teriyaki sauce and topped with sesame seeds. Tender and savory with an umami punch, these work as party appetizers or a casual main with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 pound lean ground beef
- ½ pound ground pork
- 1 large egg (room temperature)
- 1 large egg yolk
- 1 tablespoon minced garlic (fresh is best)
- ½ cup panko bread crumbs
- 3 tablespoons teriyaki sauce
- ⅓ cup diced water chestnuts
- 3 green onions (sliced)
- ½ teaspoon freshly ground black pepper
- ½ cup teriyaki sauce
- 2 green onions (thinly sliced, optional)
- 2 tablespoons sesame seeds (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 377mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 11mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.