Vikalinka · by Julia Frey of Vikalinka
Teriyaki Meatballs
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 100%
CARBS 33G21% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 30G42% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs in a sticky-sweet teriyaki sauce with ginger and garlic, served over rice. Tender and glossy with deep umami flavor.
mainjapanesebowlbeefdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg / 2 lbs lean ground beef
- 40g / 1/2 cup Panko breadcrumbs
- 1 tbsp fresh ginger (peeled and grated or 1 tsp dried ginger)
- 1 tsp garlic powder
- 2 green onions (sliced)
- 1/2 tsp white pepper
- 2 tbsp dark soy sauce
- 1/2 tsp red chilli flakes
- 1/2 tsp salt
- 1 egg
- 2 tbsp vegetable oil (for frying, divided)
- 1 tbsp fresh grated ginger
- 2 cloves garlic (minced)
- 1 green onion (sliced for garnish)
- 4 tbsp mirin
- 4 tbsp soy sauce (I use Kikkoman)
- 4 tbsp rice vinegar
- 250ml / 1 cup beef stock
- 2 tsp sugar
- 1 tbsp cornstarch
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 100%
CARBS 33G21% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 30G42% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1902mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.