Real Housemoms · by Krissy Allori★ 5.0 (2)
Teriyaki Meatballs
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 11%
CARBS 4G17% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beef and ginger meatballs glazed in a sweet and savory teriyaki sauce. These crowd-pleasing bites are quick to make and work as an appetizer or dinner option.
starterbeef🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 pound ground beef
- 1 egg
- 1/2 cup Panko bread crumbs
- 1 teaspoon fresh grated ginger
- 1 teaspoon garlic (minced)
- 1/4 teaspoon salt
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons dry sherry
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1/2 tablespoon cornstarch
- 1 tablespoon water
- 1/4 cup green onions (sliced thin)
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 11%
CARBS 4G17% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 451mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 16mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.