Salt & Lavender · by Natasha
Teriyaki Meatball Lettuce Wraps
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 82%
CARBS 26G30% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork meatballs in a homemade teriyaki sauce served in lettuce wraps with carrots. Sweet and savory, these are a lighter take on meatballs or Asian appetizers.
mainpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds lean ground pork
- 1 egg
- 1/4 cup breadcrumbs (I used Italian for a bit of extra flavor)
- 3 cloves garlic (minced)
- 4 scallions (green parts only) (chopped)
- Salt & pepper (to taste)
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 2 tablespoons packed brown sugar
- 2 tablespoons liquid honey
- 1 tablespoon rice vinegar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 head butter leaf (Boston) lettuce
- 1 large carrot
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 82%
CARBS 26G30% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1325mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.