Teriyaki Meatball Foil Packets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy meatballs with pineapple, bell peppers, and teriyaki sauce cooked in foil packets. Fun and interactive for outdoor cooking or camping, with sweet and savory flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 32 frozen meatballs
- 1 (20-ounce) canned pineapple chunks, (drained)
- 1 chopped red bell pepper
- 1 chopped orange bell pepper
- 1 small sliced red onion
- 1 cup Homemade Teriyaki Sauce (or store-bought)
- chopped green onion (for garnish)
- sesame seeds (for garnish)
- cooked rice (optional for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3756mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 182mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.