Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)
Teriyaki Marinade Recipe
NUTRITION · PER SERVING6M COOK
CAL 2%·PRO 4%
CARBS 8G70% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade teriyaki marinade with soy sauce, brown sugar, jalapeño, ginger, and garlic. Ready in 5 minutes for chicken, steak, shrimp, or salmon.
condimentdairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- 1 jalapeno pepper (chopped)
- 1-2 green onions (chopped)
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon chili flakes (omit if you don't want extra spicy)
- 1 tablespoon honey (optional for extra sweet)
- 1 teaspoon sesame oil
- 3 tablespoons rice vinegar
At a glance
PER SERVING · TIME 6M
CAL 2%·PRO 4%
CARBS 8G70% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 1170mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 15mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.