Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Teriyaki Marinade
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 9G66% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sweet and savory glaze made from soy sauce, honey, ginger, and garlic. Use it as a marinade or sauce for chicken, tofu, or vegetables.
condiment🥄 saucepandairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup low-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon light brown sugar
- 3 cloves garlic, (minced)
- 1- inch piece fresh ginger (grated)
- 1/4 cup water (for sauce thickening, optional)
- 1 tablespoon cornstarch (for sauce thickening, optional)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 9G66% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 574mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 6mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.