Teriyaki Ground Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with vegetables and a glossy teriyaki-style sauce made with soy, mirin, and ginger. Quick and savory-sweet, it's best served over rice as an easy 30-minute family meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/3 cup chopped scallions
- 1 red bell pepper (chopped)
- 1/2 cup matchstick cut carrots
- 1/4 cup (packed) brown sugar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
- 3 tablespoons mirin (see note)
- 2 tablespoons soy sauce
- 1 teaspoon rice wine vinegar or apple cider vinegar
- 1/2 cup beef broth (or chicken broth)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 731mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.