Teriyaki Grilled Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in a quick teriyaki sauce and grilled until cooked through. This simple summer dinner comes together with minimal prep and showcases tender, flavorful chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup soy sauce
- 1 cup water
- ½ cup brown sugar
- ¼ cup Worcestershire sauce
- 3 tablespoons white distilled vinegar
- 3 cloves minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons onion powder
- 2-3 pounds boneless skinless chicken breasts or thighs
At a glance
PER SERVING · TIME 257M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 2614mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.