Teriyaki Grilled Cauliflower Steaks Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut cauliflower steaks glazed with sweet teriyaki and topped with a cilantro-lemon sauce. Charred and tender with Asian flavors. A vegetarian main with satisfying substance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-2 heads cauliflower
- 5 ounces Grill Mates® 7 Spice Teriyaki Single Use Marinade*
- 4 tablespoons McCormick sesame seeds
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons brown sugar
- 1 teaspoon kosher salt
- 2 tablespoons lemon zest
- 1 teaspoon lemon juice
- 1/2 cup cilantro (, chopped finely)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 2988mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.