Plain Chicken · by StephanieParker★ 4.9 (15)
Teriyaki Green Beans
NUTRITION · PER SERVING16M COOK
CAL 7%·PRO 15%
CARBS 17G47% OF CAL
5G FIBER3G OTHER9G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans, mushrooms, and shallots sautéed in a garlicky teriyaki sauce and topped with sesame seeds. A quick, flavorful side dish ready in 15 minutes.
sidechinesestir fry🍳 skilletgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh green beans (cut into 1-inch pieces)
- 8- oz fresh mushrooms (sliced)
- 1 shallot (diced)
- 3 Tbsp butter
- 1 tsp minced garlic
- ¼ cup teriyaki sauce
- ½ tsp sesame seeds
At a glance
PER SERVING · TIME 16M
CAL 7%·PRO 15%
CARBS 17G47% OF CAL
5G FIBER3G OTHER9G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 718mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.