Teriyaki Glazed Salmon with Pineapple Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon is glazed with a savory-sweet teriyaki sauce and topped with a bright, fruity pineapple salsa. The combination of rich fish and tropical fruit makes this a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Teriyaki Glazed Salmon with Pineapple Salsa
- recipe loosely adapted from The Skinnytaste Cookbook
- Yield: 6 servings
- printable recipe
- 1 1/2 pounds salmon ( about 6 pieces)
- 1/2 cup pineapple juice
- 2 tablespoons less-sodium soy sauce
- 1 large garlic clove (minced)
- 1/2- inch piece of fresh ginger (minced, about 1 teaspoon worth)
- Teriyaki Sauce Ingredients:
- 1/3 cup soy sauce
- 1/4 cup light brown sugar
- 1- inch piece of fresh ginger (minced, about 2 teaspoons worth)
- 2 large garlic cloves (minced)
- 2 teaspoons cornstarch
- 1/3 cup water
- Pineapple Jalapeno Salsa for topping
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2697mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.