Teriyaki Glazed Salmon Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki-glazed salmon burgers topped with quick pickled cucumbers. Light and flavorful with a balance of sweet and savory notes. A fresh take on a classic burger for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup water
- 1/4 cup cider vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon garlic (minced)
- 1/2 teaspoon fresh ginger (minced or ginger paste)
- 1/4 teaspoon crushed red pepper
- 24 English cucumber slices (thinly sliced)
- 1/2 cup panko bread crumbs
- 1/3 cup thinly sliced green onions
- 2 Tablespoons fresh cilantro (chopped)
- 1 Tablespoons soy sauce
- 1 1/2 teaspoon fresh ginger (grated or ginger paste)
- 1 teaspoon lemon zest
- 1 lb skinless fresh or thawed frozen salmon fillet (finely chopped)
- 1 large egg white
- 1 1/2 teaspoons sesame oil
- 1/4 cup store-bought or homemade teriyaki sauce (*or see notes for homemade version)
- 4 burger buns (toasted)
- Additional cilantro leaves (for garnish)
- Leaf lettuce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1262mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2247mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.