Teriyaki Chickpeas Bao /Baozi
View original ↗
Vegan Richa · by Vegan Richa4.9 (9)

Teriyaki Chickpeas Bao /Baozi

NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 11%
CARBS 29G72% OF CAL
3G FIBER21G OTHER5G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed buns filled with teriyaki-glazed chickpeas and zucchini, topped with sesame seeds. A vegan party food that's soft inside with savory, slightly sweet filling.

starterchinesebeansdairy freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 15 oz can cooked chickpeas (1.5 cups)
  • 1 recipe teriyaki sauce (or 1/3 cup store bought)
  • 1/4 tsp white pepper or use black pepper
  • 1/2 cup finely chopped veggies like carrots peppers zucchini mushroom (optional )
  • 1 tsp toasted sesame seeds
  • 3/4 cup warm water
  • 2 tablespoons sugar
  • 2 tsp active yeast
  • 2 cups flour + more for dusting
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 tablespoon oil
PREP
90M
SODIUM
546MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.