Lil' Luna · by Kristyn Merkley★ 4.9 (24)
Teriyaki Chicken Wings Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 53%
CARBS 90G59% OF CAL
3G FIBER57G OTHER30G TOTAL SUGAR
FAT 16G24% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings glazed with a tangy, sweet teriyaki sauce and fried until crispy. A crowd-pleasing appetizer with Asian-inspired flavor.
starteramericanchicken🍳 skillet🥄 saucepandairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cup soy sauce
- 1/4 cup white vinegar
- 1 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon onion powder
- 6 teaspoons corn starch
- 5 teaspoons cold water
- 1 1/2 lb Tyson Chicken Wing Sections
- vegetable oil
- 2 cups flour
- Sesame Seeds (garnish)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 53%
CARBS 90G59% OF CAL
3G FIBER57G OTHER30G TOTAL SUGAR
FAT 16G24% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 5540mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.