Spend with Pennies · by Holly Nilsson★ 4.9 (15)
Teriyaki Chicken Wings
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 45%
CARBS 13G18% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings coated in a sweet and sticky teriyaki glaze with sesame seeds. An irresistible appetizer with an ideal balance of sweet and savory.
starteramericanchicken💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken wings
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup thick teriyaki sauce (divided)
- 1 teaspoon sesame seeds
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 45%
CARBS 13G18% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1035mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.