Rasa Malaysia · by Bee Yinn Low★ 4.6 (14)
Teriyaki Chicken Wings
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 89%
CARBS 34G25% OF CAL
1G FIBER5G OTHER28G TOTAL SUGAR
FAT 25G42% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings coated in a sticky-sweet teriyaki glaze with sesame and ginger. These crowd-pleasing wings are glossy, caramelized, and perfect for weeknight dinners.
mainjapanesechicken🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Vegetable oil (for oiling baking rack)
- 2 pounds chicken wings, flats and drumettes
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ cup soy sauce
- ¾ cup water (plus 2 tablespoons divided)
- 6 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon mirin rice wine
- ½ teaspoon sesame oil
- 1 teaspoon ginger (minced )
- 1 teaspoon garlic (minced )
- 4 teaspoons cornstarch
- ¼ teaspoon white sesame seeds
- 1 tablespoon green onions (sliced )
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 89%
CARBS 34G25% OF CAL
1G FIBER5G OTHER28G TOTAL SUGAR
FAT 25G42% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2409mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.