Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Teriyaki Chicken Wings
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 56%
CARBS 17G21% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 15G43% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken wings glazed in a sweet and savory teriyaki sauce made with soy, brown sugar, and ginger. Sticky, caramelized, and irresistible as an appetizer.
starterjapanesechicken🥧 baking dish🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 10- 3 pounds chicken wings (tips removed and split at the joint)
- 1 cup low-sodium soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or fresh grated gingerroot
- 3 garlic cloves (minced)
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 56%
CARBS 17G21% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 15G43% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1037mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.