Oh Sweet Basil · by Carrian Cheney★ 5.0 (1)
Teriyaki Chicken Wings
NUTRITION · PER SERVING80M COOK
CAL 36%·PRO 100%
CARBS 22G12% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 39G48% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings coated in a dry rub, cooked until crispy, then glazed with a teriyaki sauce. An easy appetizer for game day or parties.
starterchicken🍪 sheet pan💨 air fryer🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 Pounds Party Wings
- 2 Tablespoons Baking Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 Cup Water
- 1/3 Cup Soy Sauce
- 1/2 Cup Brown Sugar
- 1 Clove Garlic (minced)
- 1 Tablespoon Honey
- 1/2 teaspoon Ground Ginger
- 2 Tablespoons Water
- 2 Tablespoons Cornstarch
At a glance
PER SERVING · TIME 80M
CAL 36%·PRO 100%
CARBS 22G12% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 39G48% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1712mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.