Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken glazed in teriyaki sauce served in tortillas with grilled pineapple and pear salsa, cheese, and rice. Sweet, savory, and tropical with a fusion of flavors. A fun casual meal with fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade ((or sub your favorite))
- 1 1/2 pounds boneless skinless chicken breasts
- 4-6 flour tortillas (taco-sized)
- 2 cups shredded Montery Jack Cheese
- 1 1/4 cups cooked rice
- 1 Recipe Grilled Pineapple Pear Salsa
- 5.3 oz pineapple yogurt
- 2 tablespoons mayonnaise
- 1/2 tablespoon lime juice ((or more to taste))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 942mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 433mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.