Teriyaki Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in teriyaki sauce, served in tortillas with pineapple, cabbage, and crisp toppings. Sweet, savory, and slightly spicy. Quick and customizable fusion tacos perfect for weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken breasts (cut in half lengthwise)
- 1 ½ cups teriyaki sauce (divided)
- 8-10 6-inch flour tortillas
- 4 pineapple rings (cut in half lengthwise, or 1 cup diced pineapple)
- cabbage slaw (see below)
- 1 cup finely shredded cabbage
- ¼ red onion (thinly sliced)
- ¼ cucumber (peeled and thinly sliced)
- 1 tablespoon chopped cilantro
- ⅓ cup sour cream
- 2 teaspoons honey
- ¼ teaspoon each salt and cracked black pepper
- ¼-½ teaspoon sriracha sauce (OR crushed red pepper flakes)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 4817mg
- Total sugar
- 126g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2401mg
- Calcium
- 299mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.