Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Teriyaki Chicken Stir Fry with Grilled Scallions
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 61%
CARBS 33G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stir-fried with bok choy, snow peas, and peppers in a ginger-garlic teriyaki glaze, with grilled charred green onions on the side. Light, flavorful, and ready in 35 minutes.
mainjapanesestir frychicken🍳 skillet♨️ grill🔥 oven🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp mirin
- 4 tbsp soy sauce (I use Kikkoman)
- 4 tbsp rice vinegar
- 1 tbsp fresh grated ginger
- 2 cloves pressed garlic
- 1/2 tsp red chilli flakes
- 1 tbsp honey (or 2 tsp sugar)
- 1 lime (juice only)
- 500g / 1 lbs chicken breasts (cut into strips)
- 2 tbsp vegetable oil
- 4 scallions (cut in half)
- 2 bok choy (cut into quarters lengthwise)
- 1 small red onion (sliced)
- 1 yellow pepper (sliced)
- 120g / 2cups snow peas
- 2 tsp sesame oil
- 1 tsp corn starch
- 1 tbsp sesame seeds
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 61%
CARBS 33G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1215mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.