Teriyaki Chicken Stir Fry Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick teriyaki chicken stir fry ready in 30 minutes with chicken, broccoli, and carrots in a glossy teriyaki sauce. An easy, flavorful weeknight dinner that comes together fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 tablespoons olive oil
- 1 lb. boneless skinless chicken breast
- 1/2 cup homemade teriyaki sauce
- 4 cups broccoli florets
- 1 large red pepper (diced)
- 2 large carrots (diced)
- optional: 1/2 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1488mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.