Teriyaki Chicken Stir Fry {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.7 (45)

Teriyaki Chicken Stir Fry {Paleo, Whole30}

NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 45%
CARBS 19G29% OF CAL
3G FIBER3G OTHER13G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry with chicken thighs, bell peppers, and broccoli in a naturally sweetened teriyaki sauce using dates and coconut aminos. It's paleo and Whole30 compliant.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 medjool dates (pitted or 2 Tbsp raw honey, melted (honey is paleo but not Whole30 compliant*))
  • 1/4 cup very hot water (use 2 Tbsp water if not using whole dates)
  • 1/4 cup coconut aminos
  • 2 Tbsp rice vinegar (or apple cider vinegar)
  • 2 tsp sesame oil (optional)
  • 2 tsp minced garlic
  • 1 tsp fresh grated ginger
  • 1 tsp arrowroot starch (or tapioca)
  • 1 1/2 lbs boneless skinless chicken thighs (sliced into bite size pieces)
  • Sea salt and black pepper
  • 2 tsp arrowroot or tapioca flour
  • 1 tbsp coconut aminos
  • 1 Tbsp avocado oil
  • 1 large bell pepper (thinly sliced)
  • 1 large (or two medium carrots, peeled and cut into matchsticks (juliennned))
  • 3 scallions (white and green parts separated, thinly sliced)
  • 1 1/2 cups broccoli florets (blanched**)
PREP
15M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.