Little Sunny Kitchen · by Diana★ 5.0 (20)
Teriyaki Chicken Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 71%
CARBS 20G28% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick teriyaki chicken stir fry with broccoli and bell peppers in a sweet and savory sauce. Healthier than takeout and ready in 30 minutes, best served over steamed rice.
mainjapanesestir frychicken🍳 skilletdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup low-sodium soy sauce (use Tamari for gluten free)
- ¼ cup water
- 2 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- ½ teaspoon toasted sesame oil
- 2 teaspoon fresh ginger (peeled and grated )
- 2 teaspoon fresh garlic (peeled and minced )
- 2 teaspoon cornstarch
- 1 tablespoon vegetable oil (plus more if needed for the vegetables)
- 1 ¼ pounds chicken breasts (boneless and skinless, diced into ¾-inch cubes)
- 3 cups broccoli florets
- 2 bell peppers (diced (red and green))
- 1 teaspoon toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 71%
CARBS 20G28% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 689mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.