Teriyaki Chicken Sandwich
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Teriyaki Chicken Sandwich

NUTRITION · PER SERVING153M COOK
CAL 32%·PRO 86%
CARBS 63G39% OF CAL
3G FIBER38G OTHER22G TOTAL SUGAR
FAT 25G35% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated teriyaki chicken with grilled pineapple and crispy slaw on a brioche bun. Sweet, savory, and juicy.

mainamericansandwichchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup Bottled hoisin or teriyaki sauce (divided)
  • 3 tablespoons Low sodium soy sauce
  • 3 tablespoons Pineapple juice
  • 4 Chicken breasts (about 5-6 ounces each)
  • Kosher salt
  • Black pepper
  • 2 Garlic cloves (minced)
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Rice wine vinegar
  • 1 cup Shredded cabbage or coleslaw mix
  • 1 tablespoon Sliced green onions
  • 1 tablespoon Cilantro (chopped fine)
  • 4 Pineapple rings (with juice)
  • 2 tablespoons Canola oil
  • 4 Brioche buns
PREP
15M
SODIUM
1703MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.