Teriyaki Chicken Salad
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Carlsbad Cravings · by Jen★ 5.0 (1)

Teriyaki Chicken Salad

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 82%
CARBS 60G30% OF CAL
10G FIBER7G OTHER43G TOTAL SUGAR
FAT 48G54% OF CAL
8G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp salad with grilled teriyaki chicken, fresh vegetables, pineapple, macadamia nuts, and toasted coconut dressed in a tangy pineapple sesame dressing. Light and flavorful.

mainsaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Recipe Sweet Chili Teriyaki Chicken (<<click for recipe)
  • 1 small head Romaine lettuce, chopped (chopped)
  • 1/2 red cabbage, thinly sliced ( thinly sliced)
  • 1 fresh pineapple, (chopped (will use 1 cup in dressing))
  • 1 cup matchstick carrots
  • 1 red bell pepper, (julienned then cut into thirds)
  • 1 cup snow peas, (julienned then cut into thirds)
  • 5 green onions, (thinly sliced)
  • 1 cup macadamia nuts, ( toasted*)
  • 1/2 cup sweetened coconut flakes, (toasted*)
  • fried wonton strips ((optional))
  • 1 cup chopped fresh pineapple ((from whole pineapple above))
  • 3 tablespoons honey
  • 1/4 cup apple cider vinegar
  • 1 1/2 teaspoons toasted sesame oil
  • 1 garlic clove, ( peeled)
  • 1 1/2 teaspoons freshly grated ginger
  • 1/4 teaspoon salt
  • 1 tablespoon mayonnaise ((optional for creamier))
  • 1/2 cup canola oil
  • 1 tablespoon sesame seeds
PREP
20M
SODIUM
1132MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.