Teriyaki Chicken Rice Bowls Recipe
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Foodie Crush · by Heidi Larsen★ 4.5 (13)

Teriyaki Chicken Rice Bowls Recipe

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 81%
CARBS 97G55% OF CAL
6G FIBER50G OTHER42G TOTAL SUGAR
FAT 17G21% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Japanese-inspired teriyaki chicken served over brown rice with vegetables and edamame, topped with sesame seeds. Quick and flavorful.

mainjapanesebowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 1/2 cup soy sauce
  • 1/2 cup granulated sugar
  • 1/4 cup mirin
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 teaspoons rice vinegar
  • 1 teaspoon Japanese 7 spice ((recipe below))
  • 1/2 sheet nori ((dried seaweed))
  • 1 tablespoon McCormick Gourmet™ Valencia Orange Peel
  • 4 teaspoons McCormick ground red pepper
  • 2 teaspoons McCormick sesame seed
  • 1 teaspoon McCormick ground ginger
  • 1 teaspoon McCormick poppy seed
  • 1/4 teaspoon McCormick ground white pepper
  • 1 pound boneless skinless chicken thighs ((about 4 pieces))
  • kosher salt (, to taste)
  • 2 cups cooked sushi rice or brown rice
  • 1 carrot (, thinly shaved)
  • 4-6 green onions (, thinly shaved)
  • 1 cup frozen shelled edamame (, thawed)
  • Sesame seeds ( , for garnish)
PREP
20M
SODIUM
3000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.