Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Teriyaki Chicken Rice Bowl Recipe
NUTRITION · PER SERVING270M COOK
CAL 27%·PRO 70%
CARBS 65G48% OF CAL
1G FIBER53G OTHER11G TOTAL SUGAR
FAT 14G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled teriyaki chicken served over rice with cucumber salad and sesame seeds. An authentic Japanese bowl that's simple yet deeply flavorful.
mainjapanesebowlchicken🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 3- 1 pound chicken thighs (boneless skinless) Or sub 4 extra large Portobellos ( see notes)
- 8 ounces shitake mushrooms (optional)
- ¼ cup soy sauce ( or use GF Braggs Liquid Amino Acid)
- ¼ cup mirin
- 1-2 teaspoons grated ginger
- 1 cup jasmine rice, rinsed
- 2 cups water
- pinch salt
- 1 large English cucumber
- ¼ cup rice wine vinegar
- 1 teaspoon honey or sugar
- ¼ teaspoon salt
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 270M
CAL 27%·PRO 70%
CARBS 65G48% OF CAL
1G FIBER53G OTHER11G TOTAL SUGAR
FAT 14G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1742mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.