Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Teriyaki Chicken Recipe and Marinade
NUTRITION · PER SERVING155M COOK
CAL 12%·PRO 53%
CARBS 15G26% OF CAL
0G FIBER4G OTHER12G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy chicken breast in a homemade teriyaki marinade with soy, mirin, and ginger. A classic sweet-savory Asian-inspired dish.
mainjapanesechicken🥧 baking dish🥄 saucepan🔥 oven♨️ grilldairy freegluten freelow fatlow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup soy sauce
- ½ cup brown sugar ((or honey))
- ¼ cup mirin
- 1 Tablespoon sesame oil
- 1 Tablespoon minced garlic
- ½ teaspoon fresh ginger ((grated))
- 2 pounds chicken breasts ((or thighs))
At a glance
PER SERVING · TIME 155M
CAL 12%·PRO 53%
CARBS 15G26% OF CAL
0G FIBER4G OTHER12G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1427mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 23mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.