Crazy for Crust · by Dorothy Kern
Teriyaki Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 82%
CARBS 156G71% OF CAL
1G FIBER146G OTHER9G TOTAL SUGAR
FAT 8G8% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry with teriyaki sauce, chicken, and green onions over rice. Sweet and savory glaze mimics takeout quality in under 30 minutes.
mainamericanstir frychicken🍳 skilletdairy free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (237ml) water
- ½ cup (118ml) low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons (30ml) rice wine vinegar
- 2 cloves garlic (pressed)
- ½ teaspoon powdered ginger
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts (cut into bite size pieces)
- 2 tablespoons (16g) cornstarch
- Green onions (for serving)
- Rice (for serving)
At a glance
PER SERVING · TIME 25M
CAL 44%·PRO 82%
CARBS 156G71% OF CAL
1G FIBER146G OTHER9G TOTAL SUGAR
FAT 8G8% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1227mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.