The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Teriyaki Chicken Ramen Bake
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 45%
CARBS 43G46% OF CAL
4G FIBER37G OTHER2G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles bake in a sweet-savory teriyaki sauce with chicken and mixed vegetables in a single dish. It's family-friendly, ready in 30 minutes, and requires minimal prep.
mainamericancasserolechicken🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 packages chicken flavored ramen ((single serving size, about 85 grams))
- 2 cups frozen mixed vegetables
- 2 cups cooked, chopped chicken
- 2½ cups low sodium chicken broth
- 1 tablespoon corn starch
- ¼ cup low sodium soy sauce
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 45%
CARBS 43G46% OF CAL
4G FIBER37G OTHER2G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1750mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.