Teriyaki Chicken Pineapple Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and pineapple threaded onto skewers with bell peppers and red onion, glazed with a teriyaki sauce. Grilled or baked until caramelized, it's festive and fun for outdoor entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (grated (or sub 1/4 teaspoon ground ginger))
- Pinch of salt and black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 lbs. boneless (skinless chicken breasts, cut in 1-inch cubes)
- 1 lb. package of cooked turkey rope sausage (cut into 1-inch chunks (see notes))
- 1 1/2 cups fresh pineapple (cut into 1-inch cubes)
- 1 small red bell pepper (cut into 1-inch chunks)
- 1 small green bell pepper (cut into 1-inch chunks)
- 1/2 medium red onion (cut into 1-inch chunks)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 827mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.