Oh Sweet Basil · by Carrian Cheney★ 4.1 (84)
Teriyaki Chicken Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 22%
CARBS 40G38% OF CAL
4G FIBER21G SUGAR15G OTHER
FAT 25G54% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with shredded chicken, fresh vegetables, mandarin oranges, and pine nuts, dressed in a sesame-ginger teriyaki sauce. A bright, satisfying meal that's great for warm days.
mainpastachickendairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Pound Bowtie Pasta (cooked and drained)
- 4 Cups Spinach Leaves (washed and chopped)
- 1/2 Cup Craisins
- 1/3 Cup Pine Nuts
- 1 Can Mandarin Oranges (4 oz, drained)
- 1 Teriyaki Chicken Breast (large)
- 1 Red Bell Pepper (chopped)
- 1 Yellow Bell Pepper (chopped)
- 1 Cup Snow Peas (chopped )
- 1 Cup Broccoli (chopped )
- 1/3 Cup Teriyaki Sauce
- 1/3 Cup Rice Wine Vinegar
- 1 Tablespoon Soy Sauce (low sodium )
- 1/4 teaspoon Sesame Oil
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Ginger
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 Tablespoon Brown Sugar
- 1/2 Cup Canola Oil
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 22%
CARBS 40G38% OF CAL
4G FIBER21G SUGAR15G OTHER
FAT 25G54% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1076mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.