Averie Cooks · by Averie Sunshine★ 4.5 (10)
Teriyaki Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 91%
CARBS 48G38% OF CAL
2G FIBER18G OTHER28G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with teriyaki chicken, vegetables, and a ginger-honey sauce. Quick and easy with crisp vegetables, perfect for busy weeknights.
mainpastachicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces bowtie pasta (cooked according to package directions)
- 3/4 cup teriyaki sauce (I used this
- 1/4 cup honey
- 2 tablespoons lemon juice
- 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 4 boneless skinless chicken breasts (diced into bite-sized pieces (about 1 1/2 pounds))
- 1 to 2 teaspoons lemon pepper seasoning (or another favorite poultry seasoning)
- 1 cup sugar snap peas
- 1/2 cup carrots (diced small)
- 1/2 cup yellow bell peppers (diced small (another color may be substituted))
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 91%
CARBS 48G38% OF CAL
2G FIBER18G OTHER28G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2611mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.