Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (41)
Teriyaki Chicken Noodle Bowls
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 74%
CARBS 61G53% OF CAL
3G FIBER6G SUGAR51G OTHER
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and noodles in a homemade teriyaki sauce with garlic and ginger. An easy weeknight dinner ready in 25 minutes.
mainamericanbowlchicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 5- 3 Tablespoons cornstarch (divided)
- 1 Tablespoons water
- 1 Tablespoons oil
- 1 - 1 1/2 pounds boneless chicken breasts (cut into cubes)
- salt and pepper to taste
- 2 green onions (finely chopped)
- 1 Tablespoons sesame seeds
- 12 oz pasta ((spaghetti, udon, yakisoba, rice noodles etc.), cook to package directions.)
- 1/2 cup low sodium soy sauce
- 1/3 cup water
- 1/4 cup cider vinegar
- 1 Tablespoon honey
- 2 clove garlic (finely minced)
- 2 teaspoons fresh ginger (finely minced)
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 74%
CARBS 61G53% OF CAL
3G FIBER6G SUGAR51G OTHER
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.