Teriyaki Chicken Meatballs
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Rasa Malaysia · by Bee Yinn Low4.8 (21)

Teriyaki Chicken Meatballs

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 50%
CARBS 19G21% OF CAL
0G FIBER4G OTHER14G TOTAL SUGAR
FAT 20G51% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy ground chicken meatballs in a sweet and savory teriyaki glaze with sesame seeds. These sticky-sweet bites work as an appetizer or party food, ready in 35 minutes.

starterjapanesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb (500g) boneless, skineless chicken thighs
  • 1/4 small onion (diced)
  • 3 cloves garlic (peeled)
  • 1 egg white
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon salt
  • 3 dashes black pepper
  • oil (for shallow frying)
  • 1/3 cup Japanese mirin (sweet rice wine)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • white sesame (optional)
  • scallion (or cilantro, chopped, optional)
PREP
20M
SODIUM
1225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.