The Girl on Bloor · by Taylor Stinson★ 4.8 (14)
Teriyaki Chicken Meatballs and Rice Bowls
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 58%
CARBS 70G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER17G TOTAL SUGAR
FAT 17G27% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki-glazed chicken meatballs served over rice with stir-fried vegetables in a bowl format. Perfect for meal prep, this dish balances sweet and savory flavors with a touch of heat.
mainkoreanbowlchicken🍪 sheet pan🍚 rice cooker⚡ microwave🍳 skillet🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken (or turkey)
- 1/3 cup breadcrumbs
- 1 egg
- 1 tbsp soy sauce or tamari
- 1 tsp chili garlic sauce or sriracha
- 2 cloves minced garlic
- 1 tsp minced ginger
- 2 green onions (sliced)
- 1/2 tsp salt
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce or tamari
- 2 tbsp honey
- 2 tsp cornstarch
- 1 cup white rice
- 1 1/2 cups water
- 1 tsp butter
- 1 pinch salt
- 1 tbsp sesame oil
- 1 cup snap peas
- 1 cup carrot matchsticks
- 1 cup red cabbage (thinly sliced)
- salt & pepper to taste
- 3 green onions (sliced)
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 58%
CARBS 70G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER17G TOTAL SUGAR
FAT 17G27% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1711mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.