Teriyaki Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken meatballs coated in a sweet and sticky teriyaki sauce. These tender bites work as a main course or party appetizer, with rich umami flavor balanced by the glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken (, I used 80% lean)
- 1 large egg (, beaten)
- 1 Tablespoon olive oil
- 1/4 cup panko crumbs
- 1/4 cup grated parmesan cheese
- 2 Tablespoons finely chopped green onion
- 2 teaspoons minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup teriyaki sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2148mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.