RecipeTin Eats · by Nagi★ 4.9 (63)
Teriyaki Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 50%
CARBS 38G37% OF CAL
1G FIBER24G OTHER13G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, plump chicken meatballs glazed in a homemade teriyaki sauce. Savory and slightly sweet, they work as a meal or passed appetizer.
mainjapanesechicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp cornflour / cornstarch
- 1/4 cup / 65ml soy sauce (, all purpose / ordinary (Note 1))
- 1/4 cup / 65ml cooking sake (, or sub with Chinese cooking wine or dry sherry (Note 2))
- 1/4 cup / 65ml Mirin ((Note 2))
- 1 tbsp white sugar ((brown also ok))
- ¾ cup / 180 ml water
- 500 g / 1 lb chicken mince (ground chicken) (or pork or turkey)
- 1 egg ((preferably small 50g / 1.4 oz))
- 1 cup panko breadcrumbs ((or ¾ cup normal breadcrumbs))
- 1 garlic clove (, minced)
- 1 ½ tsp cooking sake (, or sub with Chinese cooking wine or dry sherry (Note 2))
- ½ tsp salt
- 1 tbsp oil
- Sliced green onions / scallions (, for garnish (optional))
- Sesame seeds (, for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 50%
CARBS 38G37% OF CAL
1G FIBER24G OTHER13G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1297mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.