Foodie Crush · by Heidi Larsen
Teriyaki Chicken Kabobs
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 39%
CARBS 23G50% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and vegetables marinated in homemade teriyaki sauce, then grilled on skewers. A flavorful, balanced main with sweet and savory teriyaki glaze.
mainjapanesechicken🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup granulated sugar
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 cloves garlic (, finely pressed or smashed smooth)
- 1 tablepoon cornstarch
- 1/4 teaspoon freshly ground black pepper (, or a pinch of cayenne pepper)
- 1 pound chicken breast tenders
- 1 red bell pepper (, seeded and cut into 1-inch cubes)
- 1 yellow bell pepper (, seeded and cut into 1-inch cubes)
- 1 pasilla pepper (, or anaheim chili or green bell pepper, seeded and cut into 1-inch cubes)
- 1/2 medium yellow onion (, seeded and cut into 1-inch pieces)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 39%
CARBS 23G50% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1218mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.