Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Teriyaki Chicken Kabobs
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 85%
CARBS 16G24% OF CAL
2G FIBER3G OTHER11G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and fresh vegetables on skewers coated in teriyaki sauce and grilled until caramelized. Juicy, savory-sweet, and loaded with color and nutrition.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts (cut into 1" cubes )
- ⅔ cup teriyaki sauce (divided, homemade or store-bought)
- 1 red bell pepper (cut into 1" pieces)
- 1 orange bell pepper (cut into 1" pieces)
- 1 small zucchini (cut into rounds)
- 1 red onion (cut into 1" pieces)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 85%
CARBS 16G24% OF CAL
2G FIBER3G OTHER11G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1952mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.