Wholesome Yum · by Maya Krampf★ 5.0 (9)
Teriyaki Chicken
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 100%
CARBS 32G29% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a sweet and savory teriyaki sauce made with honey and vinegar, ready in 25 minutes. A quick weeknight dinner served over rice or with vegetables.
mainjapanesestir frychicken🍳 skilletdairy free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Olive oil
- 32 oz Boneless skinless chicken breasts ((whole or cut into 1-inch cubes; or same amount of boneless skinless chicken thighs))
- 1/2 cup Coconut aminos ((or low sodium soy sauce))
- 1/4 cup Honey
- 1 tbsp Apple cider vinegar
- 1/4 tsp Blackstrap molasses
- 1/2 tsp Garlic powder
- 1/2 tsp Ground ginger
- 1/2 tsp Sesame oil ((optional))
- 1 tbsp Sesame seeds
- 2 tbsp Green onion ((thinly sliced))
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 100%
CARBS 32G29% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 964mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.