
Teriyaki Chicken Burgers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated teriyaki chicken burgers topped with grilled pineapple, melted Swiss cheese, and fresh vegetables. Juicy and full of sweet-savory flavor, they're perfect for grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 oz DOLE® Pineapple Slices
- 1 cup teriyaki sauce (or marinade)
- Hamburger buns
- chicken
- tomatoes
- lettuce
- swiss cheese
- mayonnaise
At a glance
PER SERVING · TIME 1460M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2226mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
