Teriyaki Chicken Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers glazed with teriyaki sauce and topped with ginger mayo, cucumber, spinach, and red onion on toasted buns. Bright, tangy, and with Asian-inspired flavors, they're a flavorful handheld meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup mayonnaise
- 2 teaspoons minced fresh ginger
- 2 teaspoons sweet pickle relish
- 2 teaspoons lime juice
- 1 garlic clove, (minced)
- 1 teaspoon Sriracha sauce
- pinch of salt
- 1 pound ground chicken
- 1/3 cup panko crumbs
- 1 large egg, (lightly beaten)
- 1 green onion, (sliced)
- 2 tablespoons chopped fresh cilantro
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup teriyaki sauce
- 2 teaspoons packed brown sugar
- 1 tablespoon vegetable oil
- 3 toasted buns
- fresh baby spinach
- thinly sliced cucumber
- sliced red onion
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 10m
- Sodium
- 3252mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1362mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 3252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.