Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Teriyaki Chicken Bowls
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 65%
CARBS 48G55% OF CAL
3G FIBER34G OTHER11G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and brown rice topped with stir-fried vegetables in a homemade teriyaki sauce. It's a quick, flavorful Asian-inspired bowl that beats takeout in 30 minutes.
mainchinesebowlchicken🍳 skilletdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast or thighs (cut into bite size pieces)
- salt and pepper
- 1/2 cup low sodium soy sauce
- 1/4 cup chicken broth (or water)
- 2 tablespoons red wine or rice vinegar
- ¼ cup brown sugar
- 2 garlic cloves (minced)
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 2 cups cooked white or brown rice
- 2 cups steamed stir-fry vegetables (or other cooked vegetables of your choosing)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 65%
CARBS 48G55% OF CAL
3G FIBER34G OTHER11G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1555mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.