Carlsbad Cravings · by Jen
Teriyaki Chicken Bowls
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 91%
CARBS 60G37% OF CAL
3G FIBER7G OTHER50G TOTAL SUGAR
FAT 26G36% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki chicken over coconut ginger beans and rice, topped with a pineapple sriracha crema. A complex, flavorful bowl with multiple layers of taste and texture.
mainjapanesebowlchicken🔥 oven🌀 blender♨️ grillgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz. package Campbell's Teriyaki Chicken Grill Sauce
- 1 1/2 pounds boneless skinless chicken breasts
- 1 ripe pineapple, trimmed and sliced
- 2 large zucchini, sliced
- 2 large red bell peppers (quartered)
- 1 tablespoon olive oil plus more to brush grill
- salt and pepper
- 1 Recipe Coconut Ginger Rice and Beans
- 3/4 cup sour cream, divided
- 1/4 cup mayonnaise, divided
- 3 tablespoons pineapple marmalade
- 2-4 teaspoons sriracha, more or less to taste
- 1 tablespoon lime juice
- 1/4 cup loosely packed cilantro, chopped
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 91%
CARBS 60G37% OF CAL
3G FIBER7G OTHER50G TOTAL SUGAR
FAT 26G36% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3284mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.