Teriyaki Chicken (Better Than Takeout, Easy & Sticky) 🍗
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Averie Cooks · by Averie Sunshine★ 5.0 (6)

Teriyaki Chicken (Better Than Takeout, Easy & Sticky) 🍗

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 54%
CARBS 7G13% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast coated in a rich, sticky teriyaki sauce made with soy, ginger, and honey. Ready in 20 minutes for an easy Asian-inspired dinner.

mainjapanesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts (diced into bite-sized pieces)
  • 3 to 4 cloves garlic (finely minced)
  • 1 1/2 to 2 teaspoons ground ginger (or to taste (or about 2 heaping teaspoons freshly grated ginger))
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1 tablespoon light brown sugar (packed)
  • 1 tablespoon rice vinegar (sometimes called 'rice wine vinegar' but they're the same thing)
  • 2 teaspoons cornstarch
  • Green onions (optional for garnishing to taste)
  • Sesame seeds (optional for garnishing to taste)
  • Salt and pepper (if desired and to taste)
PREP
10M
SODIUM
481MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.