Food Faith Fitness · by Amelia Mapstone★ 5.0 (5)
Teriyaki Chicken
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 67%
CARBS 12G14% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken stir-fried in a sweet and savory teriyaki sauce with ginger and garlic, garnished with sesame seeds. Ready in 25 minutes.
mainjapanesestir frychicken🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low-sodium soy sauce
- 2 tablespoons water (for teriyaki sauce)
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 tablespoon cornstarch
- 2 tablespoons cold water (for cornstarch slurry)
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 67%
CARBS 12G14% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 681mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.