Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Teriyaki Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 78%
CARBS 25G23% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly cooked chicken in a glossy teriyaki sauce sweetened with honey and brown sugar, brightened with pineapple and ginger. A takeout-style meal ready in 30 minutes.
mainchinesechicken🥄 saucepan🍳 skilletdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4-5 boneless, skinless chicken thighs, (cubed)
- 1 cup water
- ¼ cup low-sodium soy sauce, (or tamari sauce)
- 2 tablespoons honey
- 1 tablespoon pineapple juice, (optional)
- ⅓ cup packed light brown sugar
- 1 teaspoon minced garlic
- ¼ teaspoon ground ginger
- 2 tablespoons cornstarch mixed with ½ cup cold water
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 78%
CARBS 25G23% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 706mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.